Collection

LIBRARY COLLECTION
The library currently houses over 7, 000 professional and general education books as well as various special collections. Enderun continues to build on professional magazines and journals subscribing to a wide array of print publications.

CIRCULATING BOOKS consists of the professional and general collection in open shelf system.

REFERENCE BOOKS comprise of dictionaries to various Asian, English and European languages as well as different subject areas. It also includes culinary encyclopedia, atlases, almanacs, quotations and other general references.

SPECIAL COLLECTION houses the Alain Ducasse Book Collection, as well as Hospitality and Culinary Trends. These may be used and borrowed by the students.

RESERVE MATERIALS include required textbooks, in demand supplemental materials, and readings reserved by the faculty. They are in closed stacks and are only available for overnight borrowing.

SERIALS holdings are journals, newspapers, and magazines which can be used within the library premises. In special cases, permission may be given to faculty to borrow current issues. References to online databases are also provided, particularly on International Hospitality Management, Business Administration and Entrepreneurship.

AUDIO-VISUAL MATERIAL COLLECTION aims to supplement current print and online resources. Materials are open for circulation.